DC Central Kitchen Board of Directors

Robert Egger
President
DC Central Kitchen

Marie Tibor
Chair, Director of Communications and Environmental Education
Apartment and Office Building Association of Metropolitan Washington

José Andrés Chair Emeritus
Executive Chef
ThinkFoodGroup, Inc.
Jaleo/Zaytinya/Café Atlantico

Lynne Breaux
President
Restaurant Association Metropolitan Washington

Jim Burke
Sodexho USA

Josh Carin
Proprietor
Geppetto Catering

Gil Crawford
CEO
Microvest Fund

Ken A. Crerar
President
The Council of Insurance Agents & Brokers

Michael F. Curtin, Jr.
Chief Operating Officer
DC Central Kitchen

Xavier Deshayes
Executive Chef
Ronald Reagan Building &
International Trade Center

Tiffany Godbout
Executive Director
Washington Hospitality Foundation

Ellen Haas
Of Counsel
Podesta Group

Ryland Johnson
General Manager
Zola Restaurant

LaShon Kell
Bracewell and Giuliani, LLP

Jodie L. Kelley
General Counsel and Vice President of Anti-Piracy
Business Software Alliance

Rev. Ray Kemp
Senior Fellow
Woodstock Theological Center
Georgetown University

Ris Lacoste
Chef/Owner, Ris
Two-time Capital Food Fight Champion

Elizabeth Mullins
Vice President and Area General Manager
The Ritz-Carlton

Padma Natarajan
Program Officer for Science and Research
Infectious Diseases Society of America

Chance Patterson
Vice President of International Communications
Discovery Networks International

Barton Seaver
Sustainability Consultant
Two-Time Capital Food Fight Champion

Geoff Stricker
Managing Director
Clark Construction

Twanda Thomas
Martha's Table/DCCK CJT Graduate

Mark Toigo
Toigo Orchards

Nancy Torray
Robert E. Torray and Anne P. Torray Family Foundation

Rob Wilder Chair Emeritus
Chairman
ThinkFoodGroup, Inc.

Rhonda Willingham
Executive Director
MenzFit