DC Central Kitchen Board of Directors

Robert Egger
President
DC Central Kitchen

Michael F. Curtin, Jr.
Chief Operating Officer
DC Central Kitchen

José Andrés Chair Emeritus
Executive Chef
Jaleo /Zaytinya/Café Atlantico

Lynne Breaux
President
Restaurant Association Metropolitan Washington

Jim Burke
Sodexho USA

Josh Carin
Proprietor
Geppetto Catering

Gil Crawford
CEO
Microvest Fund

Michael Cucciardo
Executive Director
Restaurant Association Metropolitan Washington Education Foundation

Ken A. Crerar
President
The Council of Insurance Agents & Brokers

Xavier Deshayes
Executive Chef
Ronald Reagan Building &
International Trade Center

Paul Fields Chairman
Principal
Restaurant Development Services, Inc.

Michael Freedman
Gelman, Rosenberg & Freedman

Tiffany Godbout
Director of Education and Special Programs
Hotel Association of Washington, DC

LaShon Kell
Venable, LLP

Jodie L. Kelley
Vice President and Deputy General Counsel
Fannie Mae

Rev. Ray Kemp
Senior Fellow
Woodstock Theological Center
Georgetown University

Ris Lacoste
Restaurateur

Sam Le Blanc
Chatel Real Estate

Henry Pierce
Executive Director
Clean and Sober Streets

Barton Seaver
Hook Restaurant

Scott Shaw
President/CEO
Fishbowl Marketing

Michael L. Stewart
DCCK Culinary Job Training Program Graduate

Geoff Stricker
Managing Director
Clark Construction

Rosetta Thurman
Director of Development and Finance
The Nonprofit Roundtable

Marie Tibor
Vice President Communications
Greater Washington Board of Trade

Nancy Torray
Robert E. Torray and Anne P. Torray Family Foundation

Rob Wilder Chair Emeritus
Chairman
Austin Grill Inc.