DC Central Kitchen Board of Directors
Robert Egger
President
DC Central Kitchen
Michael F. Curtin, Jr.
Chief Operating Officer
DC Central Kitchen
José Andrés Chair Emeritus
Executive Chef
Jaleo /Zaytinya/Café Atlantico
Lynne Breaux
President
Restaurant Association Metropolitan Washington
Jim Burke
Sodexho USA
Josh Carin
Proprietor
Geppetto Catering
Gil Crawford
CEO
Microvest Fund
Michael Cucciardo
Executive Director
Restaurant Association Metropolitan Washington Education Foundation
Ken A. Crerar
President
The Council of Insurance Agents & Brokers
Xavier Deshayes
Executive Chef
Ronald Reagan Building &
International Trade Center
Paul Fields Chairman
Principal
Restaurant Development Services, Inc.
Michael Freedman
Gelman, Rosenberg & Freedman
Tiffany Godbout
Director of Education and Special Programs
Hotel Association of Washington, DC
LaShon Kell
Venable, LLP
Jodie L. Kelley
Vice President and Deputy General Counsel
Fannie Mae
Rev. Ray Kemp
Senior Fellow
Woodstock Theological Center
Georgetown University
Ris Lacoste
Restaurateur
Sam Le Blanc
Chatel Real Estate
Henry Pierce
Executive Director
Clean and Sober Streets
Barton Seaver
Hook Restaurant
Scott Shaw
President/CEO
Fishbowl Marketing
Michael L. Stewart
DCCK Culinary Job Training Program Graduate
Geoff Stricker
Managing Director
Clark Construction
Rosetta Thurman
Director of Development and Finance
The Nonprofit Roundtable
Marie Tibor
Vice President Communications
Greater Washington Board of Trade
Nancy Torray
Robert E. Torray and Anne P. Torray Family Foundation
Rob Wilder Chair Emeritus
Chairman
Austin Grill Inc.
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